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Not content with its doubtful claim to produce cheap food for our own population, the factory farming industry also argues that "hungry nations are benefiting from advances made by the poultry (家禽) industry". In fact, rather than helping the fight against malnutrition (营养不良) in "hungry nations", the spread of factory farming has, inevi tably aggravated the prohlem.
Large-scale intensive meat and poultry production is a waste of food resources. This is because more protein has to be fed to animals in the form of vegetable matter than can ever be recovered in the form of meat. Much of the food value is lost in the animal’s process of digestion and cell replacement. Neither, in the case of chicken, can one eat feathers, blood, feet or head. In all, only about 44% of the live animal fits to be eaten as meat.
This means one has to feed approximately 9—10 times as much food value to the animal than one can consume from the carcass. As a system for feeding the hungry, the effects can prove disastrous. At times of crisis, grain is the food of life.
Nevertheless, the huge increase in poultry production throughout Asia and Africa continues. Normally British or US firms are involved. For instance, an American based multinational company has this year announced its involvement in&n[1] [2] 下一页 |
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